Our menu is influenced by the many different crops that are homegrown in our kitchen gardens, including fruits, vegetables, and herbs. This ensures that only the freshest ingredients are used in our dishes. Often, the vegetables you eat in the restaurant were growing in the gardens earlier that day! The ingredients that we do not produce ourselves are sourced from trusted local suppliers, who share our passion for purity and flavour. Traceability also continues with the wine, sourced from our own vineyard.